Recipe Name Gazpacho Submitted by terraisabel Recipe Description cold soup Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 8 medium whole (2-3/5" dia) Fresh tomato 1 large (8-1/4" long) cucumber, diced 2 small green pepper, finely chopped 1 small Peppers, sweet, red, raw, chopped 1 large (8-1/4" long) cucumber, diced 2 large egg, hard boiled, chopped 3 slices bread 2 cloves garlic minced 6 tablespoons olive oil, extra virgin 4 tablespoons white wine vinegar 1 small chopped red onion 2/3 cup Tomato juice, canned 1 tablespoon salt 1 teaspoon black pepper Steps Sequence Step 1 Put 1 bell pepper into food processor. Chop Bell pepper and than add tomatoes, 1/2 cucumber, garlic olive oil, and vinegar, and tomatoe juice and blend to combine. Season with Salt and pepper (you can use a pinch of sugar if tomatoes are not really ripe) pour into a large bowl and let it chill for 12 hrs in fridge. 2 Season with Salt and pepper (you can use a pinch of sugar if tomatoes are not really ripe) pour into a large bowl and let it chill for 12 hrs in fridge. 3 prepare garnishes. Remove seeds and dice red pepper, green pepper, and cucumber. Dice onion. Chop up eggs. For bread crumbs place pieces of bread in oven on broil when hardened remove from oven or you can use stale bread. Heat up olive oil and fry pieces of bread until golden. 4 Before serving put water in glass with ice let sit for 2 minutes. remove ice and stir in water to dilute. add garnishes and serve.