Recipe Name Blueberry Lemon Bread Submitted by Guest Recipe Description A quick, easy and delicous twist on a loaf of bread Quantity 1 Quantity Unit Loaf Prep Time (minutes) 30 Cook Time (minutes) 90 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 1/3 cup butter melted 1 cup white sugar 1/3 cup butter melted 3 tablespoons lemon juice, bottled 2 large eggs 2 large eggs 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 1/2 cups milk 2 tablespoons Lemon zest 1 1/2 cups, chopped walnut pieces,chopped 1 cup blueberries (frozen) Steps Sequence Step 1 Preheat oven to 350 degrees F (175 degrees C)and lightly grease an 8x4 inch loaf pan 2 In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan 3 Bake in preheated oven for 60 to 90 minutes, or until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes