Recipe Name revamped wonton cups Submitted by Guest Recipe Description a lighter version of traditional sausage wonton cups Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 32 wrapper, wonton (3-1/2" square) Wonton wrappers (includes egg roll wrappers) 1/2 pound ground turkey 1/2 pound Beef, ground, 5% fat 2 cups, shredded colby cheese 8 tablespoons Fat Free Mayonnaise 1 tablespoon Ranch Dressing mix, Hidden Valley package 1/2 cup Salsa, Pace Picante Sauce 1/4 cups black olives, sliced, drained 1 Usda default (100 gm - 4 oz) Sour cream, fat free 1 teaspoon Taco seasoning, - 2 tablespoons Steps Sequence Step 1 Press wonton wrappers into muffin cups. Bake at 350 for 5 min. or unilt lightly brown. 3 in a large bowl combine cheese, mayonnaise, salad dressing mix and salsa. 4 Add cooled meat to bowl. Stir until well mixed. 5 Spoon 2 Tablespoons of mixture into wonton cups. 6 Bake 5-7 more minutes until warm and cheese is melted 7 Top with sour cream and olives