Recipe Name spinach with raisens and pine nuts Submitted by terraisabel Recipe Description spanish recipe Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 2 Ready In (minutes) 7

Ingredients Amount Measure Ingredient 1/3 cup, packed golden raisins, seedless 1 slice bread (white or wheat) 3 tablespoons olive oil, extra virgin 2 cloves garlic, chopped 1 1/4 bunchs Spinach, raw 1/4 cup pine nuts 1 dash salt, to taste 1 dash pepper, to taste Steps Sequence Step 1 Put raisins in a small bowl. Pour boiling water over them. cover for 10 minutes to soak. Drain water 2 cutt bread crust off bread and cut into cubes. heat 2 tbsp of olive oil anf fry bread until golden brown. 3 heat remaining oil and fry pine nuts gently. Add spinach and garlic to pan wilt spinach, add salt and pepper to taste. remove from pan put raisin and croutons on top