Recipe Name Tuscan Farro and Bean Soup Submitted by Guest Recipe Description Soup Quantity 0 Quantity Unit Prep Time (minutes) 200 Cook Time (minutes) 180 Ready In (minutes) 380

Ingredients Amount Measure Ingredient 1 cup Beans, azuki 2 tablespoons olive oil 1 large Onion, chopped 2 large (7-1/4" to 8-1/2" long) Carrots, raw 1 stalk, large (11"-12" long) celery 4 cloves garlic minced 5 cups Kitchen Basics Chicken stock 5 cups (8 fl oz) water 8 fliud ounces red wine 1 can (15 oz) Hunt's Diced Tomatoes with juice 1/4 cup parsley, chopped 1 tablespoon sage 2 teaspoons thyme, dry, ground 1 cup Spelt berries 2 1/2 teaspoons salt 1 teaspoon black pepper Steps Sequence Step 1 wehrjkwehrwjkernhkwe 2 sdjf 3 sdfn 4 sdf 5 sdjf