Steam beans 5 minutes (should be snappy not mushy).
2
Combine the first 4 ingredients in a medium bowl.
3
Heat oil in a large non-stick skillet over med high heat. Saute pork mixture until pork loses it''s pink color - stirring to a crumble. Add steamed green beans and garlic - saute for 3-5 minutes more.
4
Combine hoisin sauce, sugar, pepper flakes and soy sauce in a small bowl - stirring with a whisk to incorporate ingredients.
5
Pour mixture into pan with pork and green beans. Cook another 3-5 minutes or until heated through, stirring frequently.
Read more: http://www.food.com/recipe/szechuan-green-beans-with-ground-pork-298695#ixzz1ZjqpSG9d
