Recipe Name Pumpkin Muffins Submitted by mxangel Recipe Description Kids love this Quantity 120 Quantity Unit mini muffin Prep Time (minutes) 30 Cook Time (minutes) 22 Ready In (minutes) 52

Ingredients Amount Measure Ingredient 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 2 1/2 teaspoons cinnamon, ground 1 1/4 teaspoons ground ginger, dry 3/4 teaspoon nutmeg freshly grated 1/2 teaspoon allspice powder 1/8 teaspoon cloves, ground 10 tablespoons unsalted butter, room temperature 10 tablespoons unsalted butter, room temperature 1 1/4 cups, packed brown sugar 1 1/4 cups, packed brown sugar 1 1/4 cup sugar 3 large eggs 2/3 cup cup milk 2% 1 1/4 cups pumpkin puree, canned Steps Sequence Step 1 Mix all the dry ingredients together. Blend butter then sugars then one egg at a time, well mixed after each addition. alternate between flour and milk, beginning and ending with Flour in 3 additions. Add the pumpkin puree till blended. Chill in fridge overnight. Next day scoop in prepared pans and bake for 22mins.