Recipe Name zucchini bread Submitted by Guest Recipe Description from stoneyfield farm website Quantity 1 Quantity Unit 2 loafs Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 3 large eggs 2 cups sugar 1/3 cup oil, canola 2 cups (8 fl oz) Greek Fat-Free Plain Yogurt 2 teaspoons cinnamon, ground 2 cups, chopped zucchini, grated with skin 3 teaspoons vanilla extract 3 cups flour unbleached 1 teaspoon salt 1 teaspoon baking soda 1/3 teaspoon baking powder Steps Sequence Step 1 Preheat oven to 400°F. Beat eggs until foamy, add sugar, oil, yogurt, cinnamon, zucchini and vanilla and mix well. In a separate bowl sift together flour, salt, baking soda and baking powder. Add dry ingredients slowly to the yogurt mixture and mix until moist. Pour into 2 greased and floured loaf pans. Bake for 35-40 minutes. Loaves should be golden brown on top. Makes two loaves, with 12 slices each