Recipe Name April's Mexican Rice Submitted by lirpaluv Recipe Description Very Hot- Adjust spices as needed. Makes 6 main dish servings, about 2 cups each. Tastes like mexican flavored fried rice with a bit too much oil left in... or if you're me, just the right amount. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 120 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) green pepper, finely chopped 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, raw, chopped 1 pepper Poblano pepper 1 onion large sweet onion, chopped 1/4 cup canola oil 1/2 cup chopped green chili peppers 2 tablespoons garlic minced 1 teaspoon cayenne pepper 2 teaspoons Spices, ground cumin 2 teaspoons Paprika 2 tablespoons hot sauce 8 cups Cauliflower, riced 1 cup, crumbled mexican cheese 2 cups Salsa, Pace Picante Sauce Steps Sequence Step 1 Chop peppers and onion