Recipe Name Cream of Vegetable Submitted by Guest Recipe Description found in a soup magazine Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 25 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 cup, diced celery, diced (about 1 cup) 1 cup, chopped carrot,chopped 1 cup, chopped Onion, chopped 4 cups diced potatoes cubed 5 floweret Cauliflower 1 cup cream, half and half, fat free 2 tablespoons olive oil Steps Sequence Step 1 sautee onions, carrots and celery until onion is soft. add potatos and cauliflower, sautee 5-10 minutues, until potato is soft. let veggies cool, blend them or food process them. put back in pot and add half and half