Recipe Name Whole wheat rolls Submitted by Dave P Recipe Description Modified from a recipe I found in "Great Bread Machine Baking" by Marlene Brown. I make 16 rolls from the 2 pound whole wheat bread recipe. Quantity 16 Quantity Unit rolls Prep Time (minutes) 20 Cook Time (minutes) 12 Ready In (minutes) 32

Ingredients Amount Measure Ingredient 2 1/2 cups wheat flour, wholewheat 1 1/2 cups flour, bread, enriched 2 tablespoons honey 3/4 teaspoon salt 1 1/3 cups (8 fl oz) water, warm (110 degrees) 3 tablespoons flaxseed - ground 3 teaspoons Vital wheat gluten 1 tablespoon olive oil Steps Sequence Step 1 Knead all ingredients in a stand mixer for 6 - 8 minutes 2 Allow dough to rise until double in size 3 Deflate dough, then roll into long rope about 1.5 inches thick. Divide into 16 pieces and roll into balls. Place on a baking sheet covered with oil. 4 Allow rolls to rise 1 - 2 hours, until doubled in size. 5 Bake at 400 degrees for 12 - 15 minutes.