Recipe Name Pumpkin pie filling Submitted by pmfood Recipe Description My mother-in-law's recipe Quantity 1 Quantity Unit pie Prep Time (minutes) 90 Cook Time (minutes) 40 Ready In (minutes) 130

Ingredients Amount Measure Ingredient 1 1/2 cup pumpkin (canned) or mashed fresh 13 fliud ounces evaporated milk 3/4 cup light brown sugar 1/2 teaspoon salt 1/2 teaspoon ground ginger, dry 1 teaspoon cinnamon, ground 1/8 teaspoons cloves, ground 2 tablespoons butter 2 large eggs 1/2 teaspoon lemon juice, bottled 1/8 teaspoon nutmeg, dash Steps Sequence Step 1 In a saucepan, combine pumpkin, milk, sugar, salt, spices and butter. Mix well and heat until butter is melted. 2 Separate one egg and beat the white stiffly. 3 Lightly beat the remaining egg and egg yolk. 4 Pour pumpkin mixture over the egg 5 Fold in stiffly beaten egg white. Cool. 6 Pour into uncooked pie shell. Top with grated nutmeg. 7 Bake in hot overn (500F) for 8 minutes. Reduce heat to 325F. Bake 25 - 30 minutes or until set. Cool.