Recipe Name Beat, Orange and Fennel Salad Submitted by jaditeguy Recipe Description great fall salad using root veggies no oil Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 10 beets (2" dia) Beets, roasted 5 small (2-3/8" dia) orange 1 bulb Fennel 1/4 cup raspberry vinegar 2 teaspoons garlic minced Steps Sequence Step 1 dice beats 2 cut rind off of oranges and dice the fruit 3 Dice the bulb of the fennel and save the top for garnish 4 dressing: mix vinegar and garlic 5 toss all together 6 can be made up to an hour before serving, best when fresh, flavors don''t marry well.