Recipe Name Curried Pumpkin Soup Submitted by jaditeguy Recipe Description fall root veggie recipie with a kick Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 180 Ready In (minutes) 210

Ingredients Amount Measure Ingredient 2.5 tablespoons olive oil, extra virgin 1 cup, chopped Carrots, raw 1 cup, diced celery 1 large (8" to 8-7/8" long) mashed bananas ripe 1 onion 1 medium onions chopped 1 clove garlic minced 6 cups pumpkin (29 oz can) 1 can (15 oz) coconut milk, canned 500 fliud ounces marsala wine 1 1/2 tablespoons curry powder (or 1 tbsp of red curry paste) 1 tablespoon toasted sesame oil Steps Sequence Step 1 mix ingredients, except for toasted seseame oil and bring to a boil, allow to simmer for several hours let cool put through food processore or whip till smooth, add to bowl and top with oil,