Cook bacon over medium heat until crisp. Drain set aside.
2
In skillet where bacon was cooked; saute onion and pepper until tender (add canola oil, if needed). Remove with slotted spoon.
3
In large bowl, whisk together Egg Beaters, eggs, half and half and water. Stir in hash browns and cheese.
4
Add salt, pepper, dill weed, onion/pepper mixture and stir.
5
Crumble cooked bacon and add to mixture. Stir.
6
Transfer to oblong pan that has been sprayed with non-stick spray. Bake uncovered at 350 degrees for 30-35 minutes or until a knife inserted near center comes out clean.
