Ingredients
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Amount
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Measure
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Ingredient
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| biscuits (2-1/2" dia) | biscuits | | frankfurter (5 in long X 3/4 in dia, 10 per lb) | hot dogs |
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Steps
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Sequence
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Step
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| 1 | Heat oven to 450F | 2 | Make rolled biscuits as directed on package or use packaged rolled biscuit dough. | 3 | Roll dough about 1/4 inch into rectangular shape | 4 | Cut into 4 x 3 inch oblongs. | 5 | Wrap each oblong around a weiner, letting ends of weiner peep out. | 6 | Bake 15 minutes and serve hot. Makes 12 servings. |
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