Recipe Name Oatmeal Fruit Muffins Submitted by Guest Recipe Description Healthy choice! Quantity 1 Quantity Unit muffin pan Prep Time (minutes) 25 Cook Time (minutes) 20 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 cup Bob's Red Mill 1 cup applesauce, unsweetened 2 large eggs 1/2 cups Creamy Unsweetened Soymilk teaspoon baking powder (1 Tablespoon) 1/2 teaspoon baking soda 1 tablespoon cinnamon, ground 1/2 teaspoon Pumpkin Pie Spice 1 cup buckwheat flour 6 halves Apricots, dried, chopped 1 pear, medium (approx 2-1/2 per lb) pear 1 medium (2-3/4" dia) (approx 3 per lb) apple 1 tablespoon olive oil 1/2 cups Kellog Special K Cereal Steps Sequence Step 1 Mix dry ingredients. Mix wet ingrediants. Chop apple and chop pear (leave skin on pear). Preheat oven to 375 degrees. Put muffin cups into muffin pan. Fill cups to even with top. Bake 20 minutes.