Recipe Name Enchilada Submitted by Guest Recipe Description easy to make Quantity 1 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 20 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 pound Ground Beef, 80% lean meat / 20% fat 1 can (10.75 oz) Cream of Chicken soup 1 cup sour cream 1 tablespoon chile, hot, green or red, chopped 1 cup Cheese, american cheddar, 10 tortillas, medium (approx 6" dia) Tortillas, Carb healthy Steps Sequence Step 1 mix cream of chicken soup with, sour cream and chilies. on floured tortilla spread spoonful of mixture. add spoonful of ground beef. spinkle cheese roll and put in greased pan. continue doing this for each tortilla. with left over mixture or hamburger spread over top of tortillas and sprinkle with any left over cheese. bake until bubbly at 400.