In large non stick skillet, heat 1/2 tbsp olive oil over medium heat. Add 1/2 tbsp. garlic and crushed red pepper flakes cook about 1 min. Add Shrimp and saute about 3 min. Transfer to bowl keep warm
2
Add remaining 1/2 tbsp. oil to skillet. Add broccoli, cook until bright green about 1 min. Add water and cook covered until broccoli is tender and water is just about evaporated. Transfer broccoli to shrimp bowl.
3
In small bowl, combine clam juice, remaining garlic, and cornstarch and stir till smooth. Add to skillet and cook till thickened about 4 min. Stir in basiland season with lemon juice. Add shrimp and broccoli heat through. Serve immediately over cooked pasta.
4
Divide cooked past into 1 cup servings, then top with 1/4 of the mix each. Enjoy