Recipe Name Red Cabbage Cake Submitted by Guest Recipe Description Tastes just like spice cake or carrot cake! Quantity 3 Quantity Unit 9 in rounds Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Red Cabbage Cake Ingredients Amount Measure Ingredient 2 1/4 cups all-purpose flour 1 3/4 cups sugar 2 teaspoons baking soda 1 teaspoon baking powder 2 teaspoons cinnamon, ground 1/4 teaspoon nutmeg 1/4 teaspoon salt 3 large eggs 3 large eggs 3/4 cup buttermilk, low-fat 1 cup oil, canola 3 teaspoons vanilla extract 1/2 cup, grated Carrots, raw 1 cup, shredded Cabbage raw 1 small box (1.5 oz) raisins, seedless 1 cup sour cream Steps Sequence Step 1 Pre-Heat oven to 350 degrees and prepare three 9in round cake pans with non stick spray. 2 Sift together Flour Sugar, Baking powder, Baking soda, Cinnamon, Nutmeg and Salt. Set aside. 3 In stand mixer on medium speed, mix Eggs, buttermilk, Oil and Vanilla. 4 Add the dry ingredients slowly to the wet ingredients, mix on slow speed till combined, scrape sides of bowl. 5 Mix on Med-High for 30 seconds to 1 minute or till creamy. 7 By Hand, mix in carrots, cabbage, and raisins. Mix well. 8 Pour into three 9in round cake pans sprayed lightly with oil. Bake at 350 for 25-35 min, or till toothpick poke comes out clean in the center of the pan. 9 Remove from heat, let stand in pans for 10 min to cool, then turn out to cooling racks, cool completely before frosting. Cream Cheese Frosting