Recipe Name bowie tie pasta Submitted by bdille Recipe Description it is like cavatelli Quantity 1 Quantity Unit full deep pan Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 80 ounces bow tie pasta 5 pounds Beef, ground, 80% lean meat / 20% fat, raw 80 ounces cottage cheese fat free 28 cups spaghetti sauce 12 tablespoons dried Italian seasoning 6 tablespoons garlic powder Steps Sequence Step 1 cook ground beef and drain put into cooking cassarole dish 2 cook pasta and drain [ do not rinse pasta] add to cassarole dish 3 add spaghetti, cottage cheese,and seasonings stir well 4 cook / heat until 165 degrees