Recipe Name Chicken and Dumplings Submitted by Guest Recipe Description Homemade chicken and dumpling soup with dumplings passed down for generations. Quantity 1 Quantity Unit Pot Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 2 pieces Chicken Breast Cutlet 7 stalks small (5" long) celery, diced 1 1/2 small Onion, chopped 3 medium carrot, grated 3 tablespoons bouillon, chicken 2 tablespoons thyme, dry, ground 2 tablespoons Poultry Ground seasoning 1 can (10.75 oz) Cream of Chicken soup 1 can (10.75 oz) Cream of Mushroom condensed soup 1 cup all-purpose flour 1 cup self rising Flour 1/2 cup cup milk 2% Steps Sequence Step 1 Boil chicken, celery, onion, carrots. Pull out chicken and cut into peices. Spread out flour on counter, combine 1 cup all-purpose flour with 1 cup of self-rising flour and 1/2 cup milk and 1/2 cup water. Roll out and cut into dumplings. Add dumplings to broth, then add cream of chicken and mushroom soups. Stir and enjoy.