Super easy to make as is and simple to adjust ingrediants based on your tastes
Quantity
0
Quantity Unit
Prep Time (minutes)
20
Cook Time (minutes)
60
Ready In (minutes)
80
Ingredients
Amount
Measure
Ingredient
1
pound
Beef, ground, 80% lean meat / 20% fat, raw
1
medium (2-1/2" dia)
Onion chopped
1
medium (approx 2-3/4" long, 2-1/2" dia)
green pepper, diced
2
clove
garlic minced
3
stalks small (5" long)
celery, diced
2
cups
Dark Red Kidney beans, canned [two cans, 14.5 oz; includes juice]
4
tablespoons
chili powder, or more to taste
dash
hot sauce to taste (Cholula)
48
fliud ounces
Tomato juice, canned
Steps
Sequence
Step
1
Saute in olive oil the Onion, Green Pepper, Celery and Garlic until just soft.
Add the ground beef and brown. Drain well.
2
Drain and rinse kidney beans. Pour into dutch oven or slow cooker. Add beef and veg mixture. Stir well and turn heat to high.
3
Add all remaining ingredients and bring to a boil if using dutch oven. Once boiling, reduce heat to simmer. Cook one hour or until vegetables are soft. Season as needed.
If using a slowcooker add all remaining ingredients and set on high. After and hour or so, season as needed and check for ssoftness of the vegetables. When done, turn to low until ready to eat.
