Recipe Name 1-2-3-4 Cake Submitted by Pat Falls Recipe Description Yellow cake made from scratch Quantity 3 Quantity Unit 9" cake pans Prep Time (minutes) 30 Cook Time (minutes) 25 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 2 cups unsalted butter, room tempature 2 cups granulated sugar 3 cups sifted cake flour 4 large eggs 1 cup buttermilk 1 teaspoon baking soda 3 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract/pure Steps Sequence Step 1 Pre heat oven to 350. Butter and lightly flour 3-9" cake pans. Line bottom of pans with parchment rounds if desired. 2 Sift cake flour, baking soda, baking powder and salt together, set aside. 4 Add vanilla to buttermilk. (I also delete the vanilla and add 1 teaspoon or either orange or lemon oil same as candy oil for a different flavor) 5 Using 1/3 of dry ingredients, Alternately add dry ingredients and buttermilk, beginning and ending with flour. Beat until smooth (DO NOT OVERBEAT) Pour batter into pans and bake 20-25 minutes or until done. Cool in pans 10 minutes and turn out on cooling rack.