Recipe Name Gingersnap Cookies Submitted by Guest Recipe Description Homemade gingersnap cookies Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground ginger, dry 1 1/2 teaspoons cinnamon, ground 1 teaspoon salt 1/2 cup Shortening, vegetable 1/4 cup butter 1 cup, packed brown sugar 1 large egg 1/4 cup dark molasses 1 teaspoon cloves, ground Steps Sequence Step 1 Mix dry ingredients together. Mix wet ingredients together. Mix dry ingredients into wet ingredients. Roll in ball, then in sugar. Bake for 12 minutes @ 350 degrees.