Recipe Name Rice soup Submitted by Guest Recipe Description I'm concocting this today for lunch w/ my family. A vegetarian soup, to be cooked all morning, using ingredients I already have, so that my mom who is having radiation can eat it (her mouth hurts, soft foods help). Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 240 Ready In (minutes) 270

Ingredients Amount Measure Ingredient 1 medium (2-1/2" dia) Onion, chopped 3 teaspoons garlic minced 1 tablespoon olive oil 2 stalks small (5" long) celery, chopped 2 cups Tomatoes, Italian Style Stewed 2 cups 1 can Kidney beans, canned 2 cups Rice, white, long-grain, cooked 2 tablespoons bouillon cube chicken 2 cups (8 fl oz) water Steps Sequence Step 1 Sautee chopped onions, chopped celery, garlic and olive oil. Add water, bouillon, rice to mid sized pot. Add onion mixture. Mix in rinsed beans and undrained toms. Spice to taste. Cook to boiling for half of available time (this isn''t really a "timed" soup) and then simmer for the rest of the time of you. Mix in any veggies you want to add more bulk.