Recipe Name Three Bean Mole Chili Submitted by Guest Recipe Description Super yummy, not too spicy, vegetarian chili Quantity 6 Quantity Unit servings Prep Time (minutes) 10 Cook Time (minutes) 300 Ready In (minutes) 310

Ingredients Amount Measure Ingredient 1 3/4 cups black beans, rinsed an drained 1 3/4 cups Beans, canned (drained and rinsed) 1 3/4 cups chili beans hot 15 oz can 1 3/4 cup Rotel - diced tomatoes & Green chilies 1 small Onion, chopped 1 medium (approx 2-3/4" long, 2-1/2" dia) green pepper, finely chopped 2 teaspoons chili powder 2 teaspoons garlic minced 2 teaspoons Spices, ground cumin Steps Sequence Step 1 Add 1/4 cup of Mole Paste (found in the Mexican food aisle in your grocery store) 2 Put all ingredients in crock pot and cook on low for 4-6 hours. 3 Serve with shredded cheese or tortilla chips if desired.