Recipe Name Lentil Curry Submitted by Guest Recipe Description A little spicy, taste of India Quantity 1 Quantity Unit 1 Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 cup lentils, soaked and cooked 2 teaspoons curry powder 1 teaspoon salt, to taste 4 cloves garlic minced 2 cups 10 oz Vegetables, mixed stir fry frozen 1 large whole (3" dia) Tomatoes chopped 1 teaspoon Ground cumin 1 teaspoon Coriander dried and ground 1 tablespoon oil, canola 1/2 teaspoon tumeric 1/2 teaspoon fenugreek seeds Steps Sequence Step 1 Boil lentils in 3 cups of water until soft. 2 heat oil add mustard seeds,cumin seeds and fenugreek seeds. Then add curry leaves,and spices and fry a little. 3 Add the finely chopped up tomatoes. cook for about 5 minutes. 4 Add vegetables with the boiled lentils. give one boil and you ready to serve.