Recipe Name Butternut Squash Soup Submitted by Guest Recipe Description A creamy sweet soup. Great for fall. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 medium (2-1/2" dia) Onion, chopped 1 stalk, medium (7-1/2" - 8" long) celery, diced 1 medium carrot,chopped 2 tablespoons butter 3 cup, cubes Squash, butternut 3 cups chicken broth or stock 1 cup (8 fl oz) water 1/2 teaspoon nutmeg 1 teaspoon cinnamon, ground 1/8 dash salt 1/8 dash black pepper 1 medium (2-3/4" dia) (approx 3 per lb) apple Steps Sequence Step 1 In large sauce pan melt butter, add onion, celery, carrots. Saute for about 5 minutes. 3 Bring to a boil then turn down to simmer for approx 30 minutes or until carrots and squash are tender. 4 Add to blender or puree. Return to pot and simmer. 5 Garnish with Parsley or Chives.