Recipe Name Lite Mississippi Mud Pie Submitted by Louise Recipe Description I've substituted ingredients from my Mom's recipe to reduce the overall carb impact. Quantity 1 Quantity Unit 13" x 9" pan Prep Time (minutes) 30 Cook Time (minutes) 8 Ready In (minutes) 38

Lite Mississippi Mud Pie Lite Mississippi Mud Pie Crust Ingredients Amount Measure Ingredient 1 cup flour unbleached 1 1/4 sticks Margarine, regular, stick 1/2 cup Almond Flour 1/2 cup, chopped walnut pieces,chopped Steps Sequence Step 1 Melt Margarine 2 Add flour and nut flour (ground nuts) and chopped nuts to melted margarine and mix together. 3 Press this mixture into bottom of 9 inch by 13 inch pan. 4 Bake in a 350 degree oven for 8 minutes. 5 Cool for at least 15 minutes before filling. Lite Mississippi Mud Pie Filling Ingredients Amount Measure Ingredient 8 ounces light cream cheese, softened 1 cup splenda no-calorie sweetener 6 cups cool whip (fat free)(sugar free) 4 Nutrition label Servings desserts, chocolate sugar free instant pudding 4 Nutrition label Servings desserts, chocolate sugar free instant pudding 3 cups milk, 1% with added vitamin A Steps Sequence Step 1 Soften cream cheese and mix with Splenda (sucralose) until smooth. 2 Add 6 oz of Sugar-free CoolWhip to the cram cheese mixture and fold until smooth. (This is 1/2 of a 12 oz (large) container.) 3 Spread cream cheese/CoolWhip mixture over cooled crust. 4 Mix packages of pudding together with 3 cups of milk until smooth...about 2 minutes 5 Pour pudding mixture over the cream cheese/CoolWhip layer. 6 Cover with remaining 6 oz of CoolWhip and refrigerate for at least 30 minutes before serving. You may garnish with more nuts or chocolate curls or jimmies.