Recipe Name German Meat Casserole Submitted by ozgal Recipe Description Our family likes this recipe all year around. We feel like it is comfort food. We like to add some ketchup when we eat it.Sometimes we double the recipe for 4 adults and 3 children. Quantity 1 Quantity Unit 2-1/2 quart casserole dish Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 5 medium Carrots, sliced 1/2 inch thick 1 onion 1 medium onions chopped 3 medium (2-1/4" to 3-1/4" dia.) potatoes, sliced 1 pound Beef, ground, 80% lean meat / 20% fat, raw 1 tablespoon Ketchup 10 ounces Cream of Mushroom Soup, 98% Fat Free 1 can mushrooms sliced, 4 oz canned, drained 1 cup onions, french fried 3 -1/2 oz can Steps Sequence Step 1 Boil potatoes and carrots for 20 minutes. Saute onion in 2 T beef broth, add ground beef and cook until no longer pink. Spray a 2 1/2 quart size casserole dish with cooking spray to keep from sticking. Alternate layers of beef - onion mixture and vegetables. Mix ketchup with soup and pour over casserole. Place mushrooms on top of casserole. Sprinkle onion rings over mushrooms. Bake at 350 degrees for about 20 minutes or until brown.