Recipe Name Beef and mushroom red wine casserole Submitted by Guest Recipe Description kfjd;jzdkl;jf Quantity 1 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 500 Ready In (minutes) 520

Ingredients Amount Measure Ingredient 26.5 ounces blade roast 1 medium (2-1/2" dia) Onion, chopped 2 clove garlic minced 2.5 cups pieces Mushrooms 1 glass (3.5 fl oz) red wine 0.5 cups stock, beef 1 tablespoon sauce, worcestershire 1 tablespoon tamari 1 tablespoon all-purpose flour Steps Sequence Step 1 throw the lot in slow cooker and cook