Ingredients
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Amount
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Measure
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Ingredient
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| cups diced | potatoes | | cups | skim milk | | servings | Turkey Bacon, Butterball | | teaspoons | salt | | teaspoon | black pepper | | cups (8 fl oz) | water |
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Steps
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Sequence
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Step
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| 1 | Dice potatoes and boil in water with salt, pepper, and bacon. | 2 | When potatoes are done, pour off some of the water and lightly mash some of the potatoes (this will release the starch to thicken the soup). | 3 | Pour in milk and bring to a boil. Reduce heat and simmer for 15 minutes. Add additional salt and pepper as needed. |
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