Recipe Name Beef Stew Submitted by strongv147 Recipe Description My own Recipe Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 120 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 2 pounds beef stew meat, cut into 1 inch cubes 4 large (3" to 4-1/4" dia.) potatoes 5 large (7-1/4" to 8-1/2" long) Carrots, raw 2 cups green beans --chopped 1 cup all-purpose flour 0.5 sticks margarine 1 dash pepper, to taste 1 dash salt, to taste 12 cups (8 fl oz) water Steps Sequence Step 1 Place four in large ziplock bag. Add beef, seal and shake to coat evenly. 2 Brown beef in margarine in 6 quart Dutch Oven over low heat. 3 Add water to beef, bring to boil. 4 Cover and simmer 30 minutes. 5 Add carrots, which have been peeled and sliced, to pan. 6 Add potatoes, which have been peeled and cubed, to pan. Add dash salt and pepper. 7 Cook over medium heat until carrots are almost tender, about 20-30 minutes, stirring occasionally. 8 Add chopped green beans and cook until done, about 20 minutes more. 9 Serve and enjoy.