Recipe Name Frozen Cherry Cheesecake Submitted by PIButler@ag.tamu.edu Recipe Description A light, tasty, treat Quantity 1 Quantity Unit pie Prep Time (minutes) 15 Cook Time (minutes) 0 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1 cup Cheese, cream, low fat - 8oz 1/2 cup sugar 1 Usda default (100 gm - 4 oz) Sour cream, light (1/2 cup total) 1 Usda default (100 gm - 4 oz) Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener 2 teaspoons vanilla extract 1 cup, fluid (yields 2 cups whipped) fat free frozen whipped topping, thawed 4 tablespoons POLANER ALL-FRUIT Blueberry Spread Steps Sequence Step 1 In a large bowl, beat the cream cheese until smooth. gradually beat in the sugar. 2 Blend in the sour cream, yogurt, and vanilla. Fold in the whipped topping until well combined, then spoon the mixture into the crust. Drop blueberry preserves on top and swirl into mixture. 3 Freeze until firm, then slice and serve frozen. Garnish with fresh blueberries and mint leaves.