Recipe Name CSA Fall Soup Submitted by shananigans Recipe Description Made from the bounty of our last CSA box of the season. Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 20 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 medium (2-1/4" to 3-1/4" dia.) potatoes - red 1/3 cup Celeriac 2 cups, chopped Turnip greens 3 medium Turnips 4 leek small Leeks 1.5 tablespoons Nutritional Yeast 1 cube vegetable bouillon 2 teaspoons olive oil 4 cups (8 fl oz) water 1 dash salt, to taste 1 dash white pepper Steps Sequence Step 1 Sautee sliced leeks and chopped celeriac in olive oil for 5 minutes. 2 Add water, chopped potatoes and turnip root, nutritional yeast and bullion. Bring to a boil, lower heat, cover and simmer about 15 min, or potatoes are almost tender. 3 Add chopped turnip greens and bring to a boil again, cover and simmer an additional 5 min or till greens are tender. 4 Blend to desired consistency with immersion blender. Season with salt and pepper to taste.