Recipe Name Cinnamon Swirl Coffee Cake Submitted by izzi34 Recipe Description A low fat / low calorie coffee cake you won't feel guilty eating!! Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 30 Ready In (minutes) 55

Cinnamon Swirl Coffee Cake Ingredients Amount Measure Ingredient 1/4 cup Butter, light, Land o lakes 1/4 cup fat-free cream cheese 1/4 cup milk fat free 48 teaspoons Stevia (1 cup) 1 large eggs 1/4 cup Egg Beater 1 cup fat free sour cream 1 tablespoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda Steps Sequence Step 1 Preheat oven to 350 degrees. Coat a no-stick cooking spray on either a 13 x 9 inch pan or Bundt pan. 2 Blend butter, cram cheese, and milk together until smooth. Add Stevia, egg, and egg substitute, beating after each addition. Blend in sour cream and vanilla. 3 In a medium blow, stir flour, baking powder and baking soda together. Gradually beat into butter mixture and blend until smooth. 4 Pour half of batter into pan. Sprinkle half of cinnamon mixture over batter and spread remaining batter of this. Sprinkle top with remaining cinnamon mixture. Cinnamon Mixture Ingredients Amount Measure Ingredient 1/3 cup, unpacked brown sugar substitute (Splenda) 1/4 cup Truvia, equivalent to 1 T of sugar 1 teaspoon cinnamon, ground 1/2 teaspoon Pumpkin Pie Spice 1/2 cup, chopped walnuts (minced or finely chopped Steps Sequence Step 1 In a small bowl, combine ingredients together.