Preheat oven to 400 degrees. Then grease or line muffin pan with papers.
2
Mix all dry ingredients (except for instant coffee and chocolate chips and ingredients #15) in one bowl. Then whisk together wet ingredients (except ingredients #15) in large separate bowl. Add instant coffee to the wet ingredients.
3
Slowly mix the rest of the dry ingredients into the coffee mix. Mix only combine batter should be lumpy.
4
Fill muffin pan evenly with batter about 2/3 full. (Optional add chips to the top of the batter in the muffin pan.)
5
Place muffin pan in middle of oven and bake 18-20 min until tops are full.
6
Meanwhile, while muffins are cooling, mix cream cheese filling ingredients numbered 15.
Beat together cream cheese, milk, sugar and butter.
Scoop into a decorating bag.
7
push decorating bag into muffins and fill center til the filling comes out the top. Refrigerate the muffins until you''re ready to serve.
