Recipe Name Hamburgers Submitted by jms313 Recipe Description Normal Quantity 1 Quantity Unit 4 Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1 serving hamburger buns split and toasted 1 Usda default (100 gm - 4 oz) Beef, ground, 85% lean meat, browned 1 slice (3/4 oz) american cheese 1 medium (2-1/2" dia) finely Onion chopped 1 teaspoon spices, garlic powder 1 teaspoon Worcestershire sauce, or to taste 1 tablespoon Ketchup 1 teaspoon or 1 packet mustard, prepared 1 teaspoon Mrs Dash Steps Sequence Step 1 Grate onion, add to hamburger Add worchestershire, garlic, Mrs Dash Softly form 4 patties... do not overwork meat Grill or pan fry