Recipe Name Vegan Gluten Free Pumpkin Muffins Submitted by jcataldo Recipe Description Add Chocolate chips and YUM Quantity 12 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1.5 cups pumpkin (1 15oz. can) 3 tablespoons flaxseed 0.33 cups (8 fl oz) water 0.25 cups (8 fl oz) water 0.25 cups coconut oil, extra virgin, melted 2 tablespoons applesauce, natural no sugar added 2 tablespoons molasses (Black strap for extra iron) 0.5 cups coconut sugar 1 cup flour, Gluten free all purpose mix 1.2 Usda default (100 gm - 4 oz) oat flour (1 cup) 0.5 teaspoons Real Salt 1 teaspoon baking soda, gluten free 0.5 teaspoons cinnamon, ground 0.5 teaspoons Pumpkin Pie Spice 0.75 cups dark chocolate chips Steps Sequence Step 1 add flaxseeds to 1/3 cup water- add this to wet ingredients. add dry ingredients. mix well. bake 350 degree oven for 25 minutes. Enjoy!