Recipe Name Spinach Lasagna Submitted by soniadickman Recipe Description I like it better than the beef lasagna and it is not as greasy or heavy. Quantity 1 Quantity Unit 10 X 13 pan Prep Time (minutes) 25 Cook Time (minutes) 30 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 6 cups (8 fl oz) boiling water 3 cups lasagna noodles (9 noodles needed) 2 tablespoons olive oil, extra virgin 10 artichokes, medium Artichokes 1 cups pieces mushrooms, canned 3 teaspoons Garlic 2 eggs eggs, slightly beaten 8 ounces ricotta cheese, fat free 2 Usda default (100 gm - 4 oz) Sour cream, fat free 1 package (10 oz) frozen Spinach, thawed and squeezed dry 16 ounces spaghetti sauce, meatless, canned 1/2 cup, chopped Peppers, sweet, red, raw, chopped Steps Sequence Step 1 Cook lasagna according to the package. 9 lasagna noodles will be needed. 2 Sautee garlic, slice red peppers, mushrooms, and artichokes in Olive Oil until slightly brown. 3 When the noodles are done drain, rinse off with cold water and drain again. 4 Mix together the 2 eggs slightly beaten, sour cream, ricotta cheese, mozzarrella cheese and spinach until thoroughly mixed together. 5 Add the peppers, garlic, mushrooms, and red peppers to the spinach mixture. 6 In the pan cover the bottom with 1/2 of the meatless spaghetti sauce. 7 Put down 3 lasagna noodles. 8 Put 1/2 of the spinach mixture on top of the noodles. 9 Layer with 3 lasagna noodles. 10 Put the other 1/2 of the spinach mixture on top of the noodles. 11 Add the last 3 lasgana noodles. 12 Put the other 1/2 of the can of spaghetti on top.