Recipe Name Maple-Ginger Glazed Chicken Submitted by beks78 Recipe Description From Cook's Country Quantity 4 Quantity Unit breasts Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1/4 cup maple syrup 1 tablespoon soy sauce 1 teaspoon fresh ginger, grated 1/8 teaspoon cayenne pepper 1 1/2 pounds, raw chicken breast, boneless, skinless 1 dash salt, to taste 1 dash pepper, to taste 1 tablespoon vegetable oil Steps Sequence Step 1 Combine syrup, soy sauce, ginger, and cayenne in small bowl and set aside. Pat chicken dry with paper towels and season with salt and pepper. Heat oil in large nonstick skillet over medium-high heat until just smoking. Cook chicken until golden brown, about 5 minutes per side. 2 Reduce heat to medium-low and brush syrup mixture onto chicken breasts. Simmer, turning chicken to coat, until glaze is slightly thickened and chicken is cooked through, 2 to 4 minutes. Serve.