Recipe Name Penne with Turkey Bolognese Submitted by ortika Recipe Description Quick & Healthy Quantity 1000 Quantity Unit skillet Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 12 ounces penne 1/4 cups, chopped Onion, chopped 1/2 cup, chopped green pepper 14 ounces ground turkey, Jennie-o 2 1/4 cups Sauce, spaghetti, low sodium 1 tablespoon freshly grated parmesan, divided Steps Sequence Step 1 Cook pasta as directed on package; reserve 1/4 cup cooking water. Heat cooking spray in a large skillet over medium-low heat. Sauté onion and pepper until tender, about 7 minutes. Raise heat to medium and add turkey; cook until browned, about 8 minutes. Stir in marinara, reduce heat and stir occasionally, until sauce comes to a low simmer, about 6 minutes. Mix 1/2 cup sauce with reserved water in a bowl; toss pasta and sauce; divide among 4 bowls. Top each with equal amounts of remaining sauce a