Recipe Name Pork and Rice Casserole Submitted by kitchenwitch718 Recipe Description my version of a friend's recipe Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 80 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 4 servings Pork loins, Fresh boneless 3 servings 2 oz Rice, Long Grain, Wild – Uncle Ben’s 10 3/4 ounces Cream of Mushroom Soup, 98% Fat Free 1 can mushrooms sliced, 4 oz canned, drained 1 1/2 cups (8 fl oz) water 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon Poultry Ground seasoning Steps Sequence Step 1 Preheat oven 375 degrees. 2 Mix soup and water, add rice mix and mushrooms. Pour into a 3 quart greased casserole. 3 Sprinkle pork chops with salt, pepper and poultry seasoning. Place on top of soup and rice mixture. 4 Cover and bake for 60 minutes. Uncover and bake for 20 more minutes.