Recipe Name Mediterranean Chicken with Potatoes Submitted by ortika Recipe Description All in one meal Quantity 1000 Quantity Unit pan Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 4 teaspoons garlic minced 1 tablespoon olive oil 1 teaspoon salt 1/4 teaspoon thyme, dried 1/2 teaspoon black pepper 12 small (1-3/4" to 2-1/2" dia.) potatoes - red 2 pounds, raw chicken breast halves, boneless, skinless 1 cup, sliced red onion 6 fliud ounces white wine, dry 3/4 cup chicken broth, fat free 1/2 cup, halves Pepperoncinis 1/4 jar (5 oz) Olives, Green Calamata 2 cups chopped or sliced Tomatoes 2 tablespoons basil, fresh 1/2 cup freshly grated parmesan, divided Steps Sequence Step 1 Preheat oven to 400°. Combine 2 teaspoons garlic, oil, 1/4 teaspoon salt, thyme, 1/4 teaspoon black pepper, and potatoes on a jelly roll pan coated with cooking spray. Bake at 400° for 30 minutes or until tender. Heat a large Dutch oven coated with cooking spray over medium-high heat. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Add half of chicken to pan; sauté 5 minutes or until browned. Remove chicken from pan. Repeat procedure with remaining chicken; remove from