Recipe Name 1 point per serving spinach quiche Submitted by sonogirl Recipe Description 4 points for the whole 8x8 pan of spinach quiche Average Rating 1 review(s) Quantity 1 Quantity Unit 8 Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 3 large eggs, white only 2 packages (10 oz) frozen spinach 2 tablespoons Salad dressing, KRAFT Mayo Fat Free Mayonnaise Dre 3 teaspoons Soup, onion, dehydrated, prepared with water 1 small Onion, chopped Steps Sequence Step 1 Spray a fry pan with pam and cook the chopped onion 2 Thaw the frozen spianch and squeeze until dry 3 Mix all the ingredients together well.Pour into a pam sparyed 8 x 8 square glass dish 4 Bake at 350 for one hour