Recipe Name pot roast with potatoes Submitted by orchard06 Recipe Description sunday dinner Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 120 Ready In (minutes) 130

Ingredients Amount Measure Ingredient 2 3/4 pounds chuck 20 ounces potatoes, new (6 to 8 potatoes) 1/3 package (10 oz) Carrots, baby 4 ounces Mushrooms, portabella, raw 1/3 cup, chopped Onion, chopped 2 teaspoons beef broth, bouillon (consomme) condensed Steps Sequence Step 1 throw in pot cook for 2 hours or until done