Recipe Name Special Chicken Soup Submitted by Guest Recipe Description A lighter version of a spicy chicken soup Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 tablespoon olive oil, extra virgin 1 large Onion, chopped 2 tablespoons Green chiles, 4 oz canned chopped with liquid 1 clove garlic minced 2 teaspoons Spices, ground cumin 3 cups Rotel - diced tomatoes & Green chilies (1 15 oz can) 5 cups chicken broth, low sodium, and fat free 1 tablespoon sugar 1 pound, raw chicken rotisserie, skinned and diced 1 pound, raw chicken rotisserie, skinned and diced 1 cup corn, frozen organic 1 can (15 oz) black beans, canned, Bush's 2 cups Salsa, Pace Picante Sauce 1 cup, shredded shredded cheddar cheese 1 Usda default (100 gm - 4 oz) Sour cream, light 6 ounces tortilla chips Steps Sequence Step 1 Saute onioin and garlic in oil until soft. 2 Add chiles to onion. 3 In a large stock pot. combine cumin, tomatoes, broth, sugar and chicken. Heat through. 4 Add onion mixture. 5 Add beans and corn. Simmer 30 min. 6 Add salsa before serving and cook 2 min. 7 Serve with cheese, sour cream and chips as garnish