Recipe Name 7 vegetable beef soup Submitted by orchard06 Recipe Description yummy - i hope! Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 120 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 3 cups, cubes Rutabagas 1/4 cup, chopped Onion, chopped 3/4 cup, chopped green pepper, finely chopped 4 ounces Mushrooms, portabella, raw 2/3 cup, chopped Carrots, raw 4 cups, shredded Cabbage 8 small (1-3/4" to 2-1/2" dia.) potatoes - Red, leave skin on 2 tablespoons olive oil, extra virgin 1 tablespoon beef broth, bouillon (consomme) condensed 1/4 cup barley 12 ounces Beef,chuck roast cooked and diced 2 cups Steps Sequence Step 1 chop veggies into desired sizes for even cook times 2 saute onion, peppers and mushrooms in the evoo 3 add 4 Cups water and all the veggies except cabbage. 4 add meat and cook for 1 hour 5 add barley and cabbage and cook for 1 more hour or until everything is done.