Season the stewwing beef with salt and pepper and brown in a pan.
2
Remove and saute in the same pan the onions and garlic till brown.
3
Add the tomatoes, wine and mustard, stirring and scraping the bottom of the pan
4
Add the beef broth and bring to a boil
5
pour all contents of the po and the browned stewed beef into a crockpot on low for 6-8hrs.
6
Put all contents into a food processor and blend it up.
Pour back into the pot and add a rue and thicken it up to your liking. Serve with pasta of your choice.
